Where quality and consistency is the focus in everything we do. Our old-school, hands-on approach to processing is why many customers prefer Bussard’s Slaughterhouse over many others. Our processing will be of the greatest quality with care and attention for every cut, geared towards farmers selling their top meats directly to their consumers.
Bussard’s was opened in 1948 by Wesley and Elizabeth Bussard. Not only was this a slaughter facility but at one time had a small grocery store attached. They said you would often see Wesley carrying quarters from one building to the other. Charles and Fonda took over in 1971. With a staff of many family and friends they quickly grew a notable reputation of the highest quality. After Charles unfortunate passing his son Kenny took over in 2010. By this time beef was the primary focus of Bussards. After his retirement his nephew Grant stepped up to the plate. Still proudly processing in the same building his Great Grandpa started in so many years ago.
Great customer service. The best beef ever period. we will be back again for the third time. Thank you so much.
— John Gaebel
Great people to deal with. Clean friendly custom shop. Grant and his uncle I met there was an excellent people to talk to. God bless you all and your family owned business.
— Emrahk Akhmedov
Grant was extremely helpful and knowledgeable with first time purchaser. Cuts and packaging were perfect. Would highly recommend. Will be using again.
— Keith Moore
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